New agriculture initiative in the Yasawas
Last week the construction team began working on a new agriculture
initiative to help improve nutrition in the Yasawas and to provide an
alternative source of income for the community. We’ve been working under the
guidance of Esava, our new environmental consultant, who started by showing us
how to build a new base vegetable garden, Fijian style. We quickly learnt how
to plant and care for various vegetables.
As well as helping to build the vegetable gardens it is also important
to educate the teachers and pupils on nutrition and how to look after their
gardens. The construction team had the task of running a nutrition lesson for
classes 6, 7, and 8. As part of the lesson we helped the classes to set up
their own vegetable gardens, as well as teaching them the foundations of
achieving a healthy and balanced diet.
Having never taught before, apprehensive doesn’t quiet cover it, but
with a guiding hand from the GVI staff and my team mates, Amanda and Lindsay, we
were able to put together some comprehensive lesson plans that complemented the
current curriculum. The lessons began with Amanda introducing the topic and
Lindsay enthusiastically asking the kids what they already knew about healthy
eating. Esava then elaborated on how to maintain a balanced diet, while I got
the easy bit of just getting the kids out to the gardens. We were impressed by
how much the children knew already and they were keen to get involved in building
their new vegetable garden. Together we dug over plots, weeded and tilled the
soil, then planted cabbages and cucumbers.
This week we have made a successful start to our new agriculture
initiative at RMMS but there is still a lot of work to do. We shall continue
building vegetable gardens for all the classes at RMMS and in our awareness
lessons next week we are hoping to cover pest control and expand on what’s
growing in the gardens.
Julian (Construction Volunteer)
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